Queen of Hearts Tart.

A bold and regal tart, fit for a slightly unhinged sovereign. The dark chocolate pâte sablée shell holds layers as sharp and dramatic as the Queen herself: smooth dark chocolate ganache, toasted cocoa nibs, and a generous dusting of aged sea salt. The crowning layer—a tart cherry compote with dash of black pepper—adds heat, depth, and a satisfying snap of attitude. The Queen’s portrait is hand-cut from matching pâte sablée and dressed in cherry marshmallow fondant, with piped royal icing and edible painted details for a richly textured finish.